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	<title>Rural Route 2 Cookbook &#187; Strawberry Shortcake</title>
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		<title>Baking Powder Biscuits &amp;  Strawberry Shortcake</title>
		<link>http://ruralroute2cookbook.com/desserts/baking-powder-biscuits-strawberry-shortcake/</link>
		<comments>http://ruralroute2cookbook.com/desserts/baking-powder-biscuits-strawberry-shortcake/#comments</comments>
		<pubDate>Mon, 18 Jan 2010 01:57:43 +0000</pubDate>
		<dc:creator>LeAnn Ralph</dc:creator>
				<category><![CDATA[Biscuits]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Strawberry Shortcake]]></category>

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		<description><![CDATA[I have noticed over the years that there are two philosophies for Strawberry Shortcake. There are the people who make Strawberry Shortcake with biscuits. And then there are those who make it with angel food cake or plain white or yellow cake. My mother belonged to the biscuit philosophy. She also made baking powdered biscuits when she ran out of bread and needed a quick bread to serve with a meal.

My mom and dad both considered baking powder biscuits spread with butter and drizzled with pancake syrup or dark corn syrup to be an extra-special treat.]]></description>
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