If you want to serve fresh homemade crescent rolls for a special dinner or family get-together, this recipe takes about 2 hours from start to finish. And they’re delicious. If I do say so myself. And I think I just did.
Rural Route 2 CookbookTried & True Recipes from Down on the FarmLeAnn R. Ralph$16.95 |
Written in Wisconsin. Published in Maine. Printed in the United States.
LeAnn R. Ralph 715-308-6336 cookbook@ruralroute2cookbook.com
© 2010 Rural Route 2 Cookbook
