This is the basic recipe for “Hot Cross Buns” except with potatoes.
Tag: Potato
When I was a kid growing up on our small dairy farm in Wisconsin that had been homesteaded by Norwegian immigrants in the late 1800s, I figured everyone knew how to make lefse. After all, everyone I knew could make lefse, so didn’t that mean everyone else could make it too?
That was forty years ago.
Now I know better.