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	<title>Rural Route 2 Cookbook &#187; Lefse</title>
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	<description>Tried &#38; True Recipes from Down on the Farm</description>
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		<title>Lefse</title>
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		<pubDate>Sun, 17 Jan 2010 19:56:55 +0000</pubDate>
		<dc:creator>LeAnn Ralph</dc:creator>
				<category><![CDATA[Lefse]]></category>
		<category><![CDATA[Norwegian]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Norway]]></category>
		<category><![CDATA[Potato]]></category>
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		<category><![CDATA[Wisconsin]]></category>

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		<description><![CDATA[When I was a kid growing up on our small dairy farm in Wisconsin that had been homesteaded by Norwegian immigrants in the late 1800s, I figured everyone knew how to make lefse. After all, everyone I knew could make lefse, so didn't that mean everyone else could make it too?

That was forty years ago.

Now I know better. ]]></description>
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