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	<title>Rural Route 2 Cookbook &#187; Cake</title>
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	<link>http://ruralroute2cookbook.com</link>
	<description>Tried &#38; True Recipes from Down on the Farm</description>
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		<title>Baking Powder Biscuits &amp;  Strawberry Shortcake</title>
		<link>http://ruralroute2cookbook.com/desserts/baking-powder-biscuits-strawberry-shortcake/</link>
		<comments>http://ruralroute2cookbook.com/desserts/baking-powder-biscuits-strawberry-shortcake/#comments</comments>
		<pubDate>Fri, 20 Apr 2012 04:19:43 +0000</pubDate>
		<dc:creator>LeAnn Ralph</dc:creator>
				<category><![CDATA[Biscuits]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[angel food]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[Strawberry Shortcake]]></category>

		<guid isPermaLink="false">http://ruralroute2cookbook.com/?p=196</guid>
		<description><![CDATA[I have noticed over the years that there are two philosophies for Strawberry Shortcake. There are the people who make Strawberry Shortcake with biscuits. And then there are those who make it with angel food cake or plain white or yellow cake. My mother belonged to the biscuit philosophy. She also made baking powdered biscuits when she ran out of bread and needed a quick bread to serve with a meal.

My mom and dad both considered baking powder biscuits spread with butter and drizzled with pancake syrup or dark corn syrup to be an extra-special treat.]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Easy Blueberry (or Cherry) Cheesecake Recipe</title>
		<link>http://ruralroute2cookbook.com/cakes/easy-blueberry-or-cherry-cheesecake-recipe/</link>
		<comments>http://ruralroute2cookbook.com/cakes/easy-blueberry-or-cherry-cheesecake-recipe/#comments</comments>
		<pubDate>Thu, 09 Feb 2012 04:15:58 +0000</pubDate>
		<dc:creator>LeAnn Ralph</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Blueberry]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[Cheesecake]]></category>
		<category><![CDATA[Cherry]]></category>

		<guid isPermaLink="false">http://ruralroute2cookbook.com/?p=162</guid>
		<description><![CDATA[This recipe is so easy that even my husband can do it.

(His specialities are boxed mac-n-cheese, Ramen noodles and frozen pizza!) ]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Rhubarb Coffee Cake</title>
		<link>http://ruralroute2cookbook.com/cakes/rhubarb-coffee-cake/</link>
		<comments>http://ruralroute2cookbook.com/cakes/rhubarb-coffee-cake/#comments</comments>
		<pubDate>Wed, 18 May 2011 02:13:03 +0000</pubDate>
		<dc:creator>LeAnn Ralph</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[rhubarb]]></category>

		<guid isPermaLink="false">http://ruralroute2cookbook.com/?p=340</guid>
		<description><![CDATA[When I was a kid, we used to go to another farm owned by some friends to cut rhubarb. When my mom and dad retired from farming and built a house at the back of the farm, Dad planted several Canadian Red rhubarb plants. Today nearly 35 years later, the Canadian Red rhubarb is still [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Marble Bundt Cake</title>
		<link>http://ruralroute2cookbook.com/cakes/marble-bundt-cake/</link>
		<comments>http://ruralroute2cookbook.com/cakes/marble-bundt-cake/#comments</comments>
		<pubDate>Sun, 11 Apr 2010 20:53:54 +0000</pubDate>
		<dc:creator>LeAnn Ralph</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[bundt cake]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[marble cake]]></category>

		<guid isPermaLink="false">http://ruralroute2cookbook.com/?p=317</guid>
		<description><![CDATA[When I was a kid growing up on our dairy farm in Wisconsin 40 years ago, marble cake was one of my mother's specialties. I was always fascinated with the way that the marble seemed to appear in the cake "by magic."]]></description>
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		<item>
		<title>Chocolate Raspberry Layer Cake</title>
		<link>http://ruralroute2cookbook.com/cakes/chocolate-raspberry-layer-cake/</link>
		<comments>http://ruralroute2cookbook.com/cakes/chocolate-raspberry-layer-cake/#comments</comments>
		<pubDate>Tue, 02 Feb 2010 07:13:29 +0000</pubDate>
		<dc:creator>LeAnn Ralph</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[frosting]]></category>
		<category><![CDATA[raspberries]]></category>
		<category><![CDATA[whipped cream frosting]]></category>

		<guid isPermaLink="false">http://ruralroute2cookbook.com/?p=248</guid>
		<description><![CDATA[My husband loves raspberries, and this is one of his favorite desserts. I often make it as a birthday cake for him. The recipe (like the parfait dessert) can in no way, shape or form be considered a “heart healthy” recipe. But it is delicious! Also good with cherry pie filling instead of raspberry.
]]></description>
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