http://ruralroute2cookbook.com/lefse/lefse/ Tried & True Recipes from Down on the Farm Wed, 08 Sep 2010 18:34:52 +0000 hourly 1 http://wordpress.org/?v=3.0 http://ruralroute2cookbook.com/lefse/lefse/comment-page-1/#comment-63 tim carlson Fri, 30 Apr 2010 19:07:21 +0000 http://ruralroute2cookbook.com/?p=167#comment-63 I just made a batch of lefsa as i call it from mom's and grandmas recipe, 8 cups flour 4 cups milk richer the better slab of butter with tablespoon heat milk with butter until just boil point. pour into flour and mix add flour if needed until dough is workable with your hands without getting fingers stuck in dough. grab a handful of dough roll it out thin as possible on a flour sprinkled clean area. then put it on the electric griddle until it bubble browns both sides. I use vinegar to clean a big area on the cupboard to work . don't like working in a shoe box when I am baking. Then when you are done turn around to have some lefsa and you may be lucky to wrestle someone down for a chunk. this a simple as you can get recipe and slap some jam or lay lettuce, Swiss chard , make a roll add more etc. add sandwich meat, beer . just kidding. I like the potato lefse also.I have used brown flour and had good results. Next is garlic . I just made a batch of lefsa as i call it from mom’s and grandmas recipe,
8 cups flour
4 cups milk richer the better
slab of butter with tablespoon
heat milk with butter until just boil point.
pour into flour and mix add flour if needed until dough is workable with your hands without getting fingers stuck in dough.
grab a handful of dough roll it out thin as possible on a flour sprinkled clean area.
then put it on the electric griddle until it bubble browns both sides.
I use vinegar to clean a big area on the cupboard to work . don’t like working in a shoe box when I am baking.
Then when you are done turn around to have some lefsa and you may be lucky to wrestle someone down for a chunk.
this a simple as you can get recipe and slap some jam or lay lettuce, Swiss chard , make a roll add more etc. add sandwich meat, beer . just kidding. I like the potato lefse also.I have used brown flour and had good results. Next is garlic .

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