Cinnamon Roll Muffins
If you love cinnamon rolls but do not have the time or the inclination to make traditional cinnamon rolls with dough that has to raise twice before the cinnamon rolls are baked, try this easy variation.
Sour Cream Crescent Rolls
With Easter coming up (or for any special dinner or family occasion or holiday dinner) this recipe for Sour Cream Crescent Rolls takes only 2 hours from start to finish. And they’re downright tasty too!
Saltwater Taffy
When I was growing up on our small family dairy farm in Wisconsin, making taffy was a fun project for a Sunday afternoon in the winter.
Cherry or Blueberry Blintzes
Blintzes are delicious as a main course for a light meal or for dessert.
Chocolate Raspberry Layer Cake
My husband loves raspberries, and this is one of his favorite desserts. I often make it as a birthday cake for him. The recipe (like the parfait dessert) can in no way, shape or form be considered a “heart healthy” recipe. But it is delicious! Also good with cherry pie filling instead of raspberry.
Old Fashioned Hot Chocolate
When I was a kid growing up on our farm, before there were such things as instant cocoa drink mixes, this is how my mother made hot chocolate.
Russian Tea
Just mix the dry ingredients and Store in a jar until you want a tasty hot mug of tea.
