Party Punch
I made this punch for the open house that we had at the newspaper in June (2010) for the All-School Reunion 100th Anniversary for our high school.
Cheesecake Parfait
This recipe is not especially heart-healthy — or any kind of healthy. But, if you are looking for a sumptuous dessert (maybe to serve for a special occasion) that is “Died and Gone to Heaven” good, this is it.
Low-Fat Alternative: you can make a lower-fat version of this recipe using low-fat cream cheese, low-fat topping, and use skim milk with the instant pudding.
Marble Bundt Cake
When I was a kid growing up on our dairy farm in Wisconsin 40 years ago, marble cake was one of my mother’s specialties. I was always fascinated with the way that the marble seemed to appear in the cake “by magic.”
Cinnamon Roll Muffins
If you love cinnamon rolls but do not have the time or the inclination to make traditional cinnamon rolls with dough that has to raise twice before the cinnamon rolls are baked, try this easy variation.
Sour Cream Crescent Rolls
With Easter coming up (or for any special dinner or family occasion or holiday dinner) this recipe for Sour Cream Crescent Rolls takes only 2 hours from start to finish. And they’re downright tasty too!
Homemade Breadsticks
These breadsticks are easy and go well with spaghetti or soup. You can made breakfast treats with them using cinnamon and sugar.
Saltwater Taffy
When I was growing up on our small family dairy farm in Wisconsin, making taffy was a fun project for a Sunday afternoon in the winter.
Cherry or Blueberry Blintzes
Blintzes are delicious as a main course for a light meal or for dessert.
