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	<title>Rural Route 2 Cookbook</title>
	<link>http://ruralroute2cookbook.com</link>
	<description>Tried &#38; True Recipes from Down on the Farm</description>
	<lastBuildDate>Wed, 01 Feb 2012 22:30:31 +0000</lastBuildDate>
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	<item>
		<title>Refrigerator Muffins</title>
		<description><![CDATA[If you like muffins for breakfast and snacks, this recipe makes enough batter for lots of muffins. You can mix the batter up, refrigerate it and then bake muffins as you need them. One batch of batter will make about six dozen muffins (more or less), depending on the size of the muffin tins.]]></description>
		<link>http://ruralroute2cookbook.com/muffins/refrigerator-muffins/</link>
			</item>
	<item>
		<title>Sweet Soup (Sot Suppe)</title>
		<description><![CDATA[When my mother was a child, sweet soup was a traditional part of Christmas Eve, served cold with julekake, lefse, Christmas bread, or open-faced sandwiches. Sweet Soup is made with dried fruit and tapioca. Here is how my mother told me to make sot suppe. ]]></description>
		<link>http://ruralroute2cookbook.com/norwegian/sweet-soup-sot-suppe/</link>
			</item>
	<item>
		<title>Rhubarb Coffee Cake</title>
		<description><![CDATA[When I was a kid, we used to go to another farm owned by some friends to cut rhubarb. When my mom and dad retired from farming and built a house at the back of the farm, Dad planted several Canadian Red rhubarb plants. Today nearly 35 years later, the Canadian Red rhubarb is still [...]]]></description>
		<link>http://ruralroute2cookbook.com/cakes/rhubarb-coffee-cake/</link>
			</item>
	<item>
		<title>Party Punch</title>
		<description><![CDATA[I made this punch for the open house that we had at the newspaper in June (2010) for the All-School Reunion 100th Anniversary for our high school.
]]></description>
		<link>http://ruralroute2cookbook.com/misc/party-punch/</link>
			</item>
	<item>
		<title>Cheesecake Parfait</title>
		<description><![CDATA[This recipe is not especially heart-healthy -- or any kind of healthy. But, if you are looking for a sumptuous dessert (maybe to serve for a special occasion) that is "Died and Gone to Heaven" good, this is it.

Low-Fat Alternative: you can make a lower-fat version of this recipe using low-fat cream cheese, low-fat topping, and use skim milk with the instant pudding.]]></description>
		<link>http://ruralroute2cookbook.com/desserts/cheesecake-parfait/</link>
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