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	<title>Rural Route 2 Cookbook</title>
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	<link>http://ruralroute2cookbook.com</link>
	<description>Tried &#38; True Recipes from Down on the Farm</description>
	<lastBuildDate>Tue, 15 May 2012 12:15:20 +0000</lastBuildDate>
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		<title>Homemade Breadsticks</title>
		<link>http://ruralroute2cookbook.com/breads/homemade-breadsticks/</link>
		<comments>http://ruralroute2cookbook.com/breads/homemade-breadsticks/#comments</comments>
		<pubDate>Tue, 15 May 2012 12:15:20 +0000</pubDate>
		<dc:creator>LeAnn Ralph</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[breadsticks]]></category>

		<guid isPermaLink="false">http://ruralroute2cookbook.com/?p=271</guid>
		<description><![CDATA[These breadsticks are easy and go well with spaghetti or soup. You can make breakfast treats with them using cinnamon and sugar.]]></description>
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		<title>Norma&#8217;s Homemade Bread</title>
		<link>http://ruralroute2cookbook.com/breads/normas-homemade-bread/</link>
		<comments>http://ruralroute2cookbook.com/breads/normas-homemade-bread/#comments</comments>
		<pubDate>Fri, 11 May 2012 13:04:57 +0000</pubDate>
		<dc:creator>LeAnn Ralph</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[homemade]]></category>

		<guid isPermaLink="false">http://ruralroute2cookbook.com/?p=202</guid>
		<description><![CDATA[My mother used to bake bread about once a week when I was growing up on our farm. Store-bought bread, she said, was “too fluffy” and “doesn’t taste like anything.” Here’s the recipe for my mother’s bread.]]></description>
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		<title>Potato Buns</title>
		<link>http://ruralroute2cookbook.com/breads/potato-buns/</link>
		<comments>http://ruralroute2cookbook.com/breads/potato-buns/#comments</comments>
		<pubDate>Tue, 08 May 2012 14:30:21 +0000</pubDate>
		<dc:creator>LeAnn Ralph</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Buns]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Potato]]></category>

		<guid isPermaLink="false">http://ruralroute2cookbook.com/?p=192</guid>
		<description><![CDATA[This is the basic recipe for “Hot Cross Buns” except with potatoes. ]]></description>
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		<title>Baking Powder Biscuits &amp;  Strawberry Shortcake</title>
		<link>http://ruralroute2cookbook.com/desserts/baking-powder-biscuits-strawberry-shortcake/</link>
		<comments>http://ruralroute2cookbook.com/desserts/baking-powder-biscuits-strawberry-shortcake/#comments</comments>
		<pubDate>Fri, 20 Apr 2012 04:19:43 +0000</pubDate>
		<dc:creator>LeAnn Ralph</dc:creator>
				<category><![CDATA[Biscuits]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[angel food]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[Strawberry Shortcake]]></category>

		<guid isPermaLink="false">http://ruralroute2cookbook.com/?p=196</guid>
		<description><![CDATA[I have noticed over the years that there are two philosophies for Strawberry Shortcake. There are the people who make Strawberry Shortcake with biscuits. And then there are those who make it with angel food cake or plain white or yellow cake. My mother belonged to the biscuit philosophy. She also made baking powdered biscuits when she ran out of bread and needed a quick bread to serve with a meal.

My mom and dad both considered baking powder biscuits spread with butter and drizzled with pancake syrup or dark corn syrup to be an extra-special treat.]]></description>
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		<title>Molasses Oatmeal Bread</title>
		<link>http://ruralroute2cookbook.com/breads/molasses-oatmeal-bread/</link>
		<comments>http://ruralroute2cookbook.com/breads/molasses-oatmeal-bread/#comments</comments>
		<pubDate>Thu, 12 Apr 2012 12:45:44 +0000</pubDate>
		<dc:creator>LeAnn Ralph</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Molasses]]></category>
		<category><![CDATA[Oatmeal]]></category>

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		<description><![CDATA[Not only is this a rich, dark bread that makes terrific sandwiches and tasty toast, it’s also high in fiber and low in refined sugar.]]></description>
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