Comments on: Homemade Cinnamon Rolls

By: Middletonbrat

Middletonbrat — Wed, 08 Sep 2010 18:34:52 +0000

My mom used to pour evaporated milk over her pan of cinn rolls to create a sticky glaze does anyone know how to do this??? ie. how much how long to bake or have a better idea ….. I don’t like frosting

By: Jackie

Jackie — Tue, 27 Jul 2010 00:45:50 +0000

Great rolls!! Use to make them from scratch weekly, ten years has gone by though. These turned out very nice. Thank You!!

By: Ttewart

Ttewart — Wed, 30 Jun 2010 20:26:55 +0000

They were perfect. Thanks ever so much!

By: Echo

Echo — Mon, 26 Apr 2010 18:22:48 +0000

Perfect!

By: LeAnn

LeAnn — Fri, 23 Apr 2010 16:37:24 +0000

How did your cinnamon rolls turn out?
LeAnn

By: Echo

Echo — Sun, 18 Apr 2010 20:29:23 +0000

First time ever making Cinnamon Rolls from scratch! Getting ready to roll out dough now! Thanks for the easy to follow recipe! Will try to take a picture when I’m done and send it to you! Thanks again.

By: LeAnn

LeAnn — Mon, 29 Mar 2010 19:11:19 +0000

Hi Murel:
How’d the cinnamon rolls turn out?
LeAnn

By: Murel Barber

Murel Barber — Mon, 29 Mar 2010 17:37:02 +0000

I am trying it out this A.M.