If you like muffins for breakfast and snacks, this recipe makes enough batter for lots of muffins. You can mix the batter up, refrigerate it and then bake muffins as you need them. One batch of batter will make about six dozen muffins (more or less), depending on the size of the muffin tins.
These muffins are quick and easy to make for breakfast. I also make them for the coffee that’s served after church on Sunday, too. The church is the same little white country church I attended as a child.
Rural Route 2 CookbookTried & True Recipes from Down on the FarmLeAnn R. Ralph$16.95 |
Written in Wisconsin. Published in Maine. Printed in the United States.
LeAnn R. Ralph 715-308-6336 cookbook@ruralroute2cookbook.com
© 2010 Rural Route 2 Cookbook
