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	<title>Rural Route 2 Cookbook &#187; Cinnamon Rolls</title>
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	<description>Tried &#38; True Recipes from Down on the Farm</description>
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		<title>Cinnamon Roll Muffins</title>
		<link>http://ruralroute2cookbook.com/breads/cinnamon-roll-muffins/</link>
		<comments>http://ruralroute2cookbook.com/breads/cinnamon-roll-muffins/#comments</comments>
		<pubDate>Sun, 28 Mar 2010 04:36:20 +0000</pubDate>
		<dc:creator>LeAnn Ralph</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Cinnamon Rolls]]></category>
		<category><![CDATA[Muffins]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[Rolls]]></category>

		<guid isPermaLink="false">http://ruralroute2cookbook.com/?p=313</guid>
		<description><![CDATA[If you love cinnamon rolls but do not have the time or the inclination to make traditional cinnamon rolls with dough that has to raise twice before the cinnamon rolls are baked, try this easy variation.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Swedish Tea Ring</title>
		<link>http://ruralroute2cookbook.com/breads/swedish-tea-ring/</link>
		<comments>http://ruralroute2cookbook.com/breads/swedish-tea-ring/#comments</comments>
		<pubDate>Sun, 17 Jan 2010 23:09:49 +0000</pubDate>
		<dc:creator>LeAnn Ralph</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Cinnamon Rolls]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Tea Ring]]></category>

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		<description><![CDATA[A fancy version of Cinnamon Rolls -- and easy, too!

This pastry looks like you spent hours slaving over the dough. In reality, it takes 2 hours from start to finish because it is basically my cinnamon roll recipe (well, maybe it takes a bit more than 2 hours when you add the frosting glaze).

I made this for the breakfast after the Sunday school Christmas program, and there wasn't much left to take home!]]></description>
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		<title>Homemade Cinnamon Rolls</title>
		<link>http://ruralroute2cookbook.com/breads/homemade-cinnamon-rolls/</link>
		<comments>http://ruralroute2cookbook.com/breads/homemade-cinnamon-rolls/#comments</comments>
		<pubDate>Sun, 17 Jan 2010 21:19:21 +0000</pubDate>
		<dc:creator>LeAnn Ralph</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Cinnamon Rolls]]></category>
		<category><![CDATA[Cinnamon]]></category>

		<guid isPermaLink="false">http://ruralroute2cookbook.com/?p=139</guid>
		<description><![CDATA[If I’ve heard it once, I’ve heard it a dozen times: “Make homemade cinnamon rolls? From scratch? Are you crazy? That takes all day!” I have several recipes for homemade cinnamon rolls that do, indeed, take at least all afternoon — scald the milk and let it cool to room temperature (30 minutes); mix the dough and let it raise for an hour (1.5 hours); punch down the dough and let it raise for another hour (1 hour); shape into cinnamon rolls and let raise for another hour (1.5 hours); and then, finally, bake the cinnamon rolls (30 minutes) — for a grand total of 5 hours from start to finish. But it doesn’t have to be that way. You really can make homemade cinnamon rolls from scratch in two hours or less.]]></description>
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