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	<title>Rural Route 2 Cookbook &#187; Breakfast</title>
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	<link>http://ruralroute2cookbook.com</link>
	<description>Tried &#38; True Recipes from Down on the Farm</description>
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		<title>Quick Bread Mix</title>
		<link>http://ruralroute2cookbook.com/breads/quick-bread-mix/</link>
		<comments>http://ruralroute2cookbook.com/breads/quick-bread-mix/#comments</comments>
		<pubDate>Sun, 25 Mar 2012 04:05:04 +0000</pubDate>
		<dc:creator>LeAnn Ralph</dc:creator>
				<category><![CDATA[Biscuits]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Pancakes]]></category>

		<guid isPermaLink="false">http://ruralroute2cookbook.com/?p=187</guid>
		<description><![CDATA[After my mom and dad retired from farming and moved to the house where I live now, I used to mix up this recipe for Mom so she would have it to make pancakes, biscuits or muffins.]]></description>
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		<title>Scones</title>
		<link>http://ruralroute2cookbook.com/breads/scones/</link>
		<comments>http://ruralroute2cookbook.com/breads/scones/#comments</comments>
		<pubDate>Sun, 11 Mar 2012 14:52:16 +0000</pubDate>
		<dc:creator>LeAnn Ralph</dc:creator>
				<category><![CDATA[Biscuits]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Scones]]></category>

		<guid isPermaLink="false">http://ruralroute2cookbook.com/?p=177</guid>
		<description><![CDATA[My mother enjoyed these biscuits with a cup of coffee. They are especially good if you make them with dried cranberries.]]></description>
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		<title>Refrigerator Muffins</title>
		<link>http://ruralroute2cookbook.com/muffins/refrigerator-muffins/</link>
		<comments>http://ruralroute2cookbook.com/muffins/refrigerator-muffins/#comments</comments>
		<pubDate>Wed, 01 Feb 2012 22:30:31 +0000</pubDate>
		<dc:creator>LeAnn Ralph</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Muffins]]></category>

		<guid isPermaLink="false">http://ruralroute2cookbook.com/?p=184</guid>
		<description><![CDATA[If you like muffins for breakfast and snacks, this recipe makes enough batter for lots of muffins. You can mix the batter up, refrigerate it and then bake muffins as you need them. One batch of batter will make about six dozen muffins (more or less), depending on the size of the muffin tins.]]></description>
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		<title>Cherry or Blueberry Blintzes</title>
		<link>http://ruralroute2cookbook.com/desserts/cherry-or-blueberry-blintzes/</link>
		<comments>http://ruralroute2cookbook.com/desserts/cherry-or-blueberry-blintzes/#comments</comments>
		<pubDate>Sun, 07 Feb 2010 04:00:47 +0000</pubDate>
		<dc:creator>LeAnn Ralph</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Blintzes]]></category>
		<category><![CDATA[Blueberry]]></category>
		<category><![CDATA[Cherry]]></category>
		<category><![CDATA[cottage cheese]]></category>
		<category><![CDATA[crepes]]></category>

		<guid isPermaLink="false">http://ruralroute2cookbook.com/?p=254</guid>
		<description><![CDATA[Blintzes are delicious as a main course for a light meal or for dessert.]]></description>
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		<title>Swedish Tea Ring</title>
		<link>http://ruralroute2cookbook.com/breads/swedish-tea-ring/</link>
		<comments>http://ruralroute2cookbook.com/breads/swedish-tea-ring/#comments</comments>
		<pubDate>Sun, 17 Jan 2010 23:09:49 +0000</pubDate>
		<dc:creator>LeAnn Ralph</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Cinnamon Rolls]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Tea Ring]]></category>

		<guid isPermaLink="false">http://ruralroute2cookbook.com/?p=172</guid>
		<description><![CDATA[A fancy version of Cinnamon Rolls -- and easy, too!

This pastry looks like you spent hours slaving over the dough. In reality, it takes 2 hours from start to finish because it is basically my cinnamon roll recipe (well, maybe it takes a bit more than 2 hours when you add the frosting glaze).

I made this for the breakfast after the Sunday school Christmas program, and there wasn't much left to take home!]]></description>
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