Recipes for Breakfast

Cherry or Blueberry Blintzes

Blintzes are delicious as a main course for a light meal or for dessert.

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Quick Bread Mix

After my mom and dad retired from farming and moved to the house where I live now, I used to mix up this recipe for Mom so she would have it to make pancakes, biscuits or muffins.

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Refrigerator Muffins

If you like muffins for breakfast and snacks, this recipe makes enough batter for lots of muffins. You can mix the batter up, refrigerate it and then bake muffins as you need them. One batch of batter will make about six dozen muffins (more or less), depending on the size of the muffin tins.

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Scones

My mother enjoyed these biscuits with a cup of coffee. They are especially good if you make them with dried cranberries.

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Swedish Tea Ring

A fancy version of Cinnamon Rolls — and easy, too!

This pastry looks like you spent hours slaving over the dough. In reality, it takes 2 hours from start to finish because it is basically my cinnamon roll recipe (well, maybe it takes a bit more than 2 hours when you add the frosting glaze).

I made this for the breakfast after the Sunday school Christmas program, and there wasn’t much left to take home!

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Buy the Cookbook

Rural Route 2 Cookbook by: LeAnn R. Ralph

Rural Route 2 Cookbook

Tried & True Recipes from Down on the Farm

LeAnn R. Ralph
$16.95
Also available at:
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and Booklocker
or by Phone from LeAnn:
(715) 308-6336.

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