Swedish Tea Ring

A fancy version of Cinnamon Rolls — and easy, too!

This pastry looks like you spent hours slaving over the dough. In reality, it takes 2 hours from start to finish because it is basically my cinnamon roll recipe (well, maybe it takes a bit more than 2 hours when you add the frosting glaze).

I made this for the breakfast after the Sunday school Christmas program, and there wasn’t much left to take home!

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Homemade Cinnamon Rolls

If I’ve heard it once, I’ve heard it a dozen times: “Make homemade cinnamon rolls? From scratch? Are you crazy? That takes all day!” I have several recipes for homemade cinnamon rolls that do, indeed, take at least all afternoon — scald the milk and let it cool to room temperature (30 minutes); mix the dough and let it raise for an hour (1.5 hours); punch down the dough and let it raise for another hour (1 hour); shape into cinnamon rolls and let raise for another hour (1.5 hours); and then, finally, bake the cinnamon rolls (30 minutes) — for a grand total of 5 hours from start to finish. But it doesn’t have to be that way. You really can make homemade cinnamon rolls from scratch in two hours or less.

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