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	<title>Rural Route 2 Cookbook &#187; Breads</title>
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	<link>http://ruralroute2cookbook.com</link>
	<description>Tried &#38; True Recipes from Down on the Farm</description>
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		<title>Cinnamon Roll Muffins</title>
		<link>http://ruralroute2cookbook.com/breads/cinnamon-roll-muffins/</link>
		<comments>http://ruralroute2cookbook.com/breads/cinnamon-roll-muffins/#comments</comments>
		<pubDate>Sun, 28 Mar 2010 04:36:20 +0000</pubDate>
		<dc:creator>LeAnn Ralph</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Cinnamon Rolls]]></category>
		<category><![CDATA[Muffins]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[Rolls]]></category>

		<guid isPermaLink="false">http://ruralroute2cookbook.com/?p=313</guid>
		<description><![CDATA[If you love cinnamon rolls but do not have the time or the inclination to make traditional cinnamon rolls with dough that has to raise twice before the cinnamon rolls are baked, try this easy variation.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Sour Cream Crescent Rolls</title>
		<link>http://ruralroute2cookbook.com/breads/sour-cream-crescent-rolls-2/</link>
		<comments>http://ruralroute2cookbook.com/breads/sour-cream-crescent-rolls-2/#comments</comments>
		<pubDate>Sun, 21 Mar 2010 00:14:00 +0000</pubDate>
		<dc:creator>LeAnn Ralph</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Buns]]></category>
		<category><![CDATA[Dinner Rolls]]></category>
		<category><![CDATA[Rolls]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[homemade]]></category>

		<guid isPermaLink="false">http://ruralroute2cookbook.com/?p=279</guid>
		<description><![CDATA[With Easter coming up (or for any special dinner or family occasion or holiday dinner) this recipe for Sour Cream Crescent Rolls takes only 2 hours from start to finish. And they're downright tasty too!]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Homemade Breadsticks</title>
		<link>http://ruralroute2cookbook.com/breads/homemade-breadsticks/</link>
		<comments>http://ruralroute2cookbook.com/breads/homemade-breadsticks/#comments</comments>
		<pubDate>Tue, 16 Mar 2010 05:13:20 +0000</pubDate>
		<dc:creator>LeAnn Ralph</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[breadsticks]]></category>

		<guid isPermaLink="false">http://ruralroute2cookbook.com/?p=271</guid>
		<description><![CDATA[These breadsticks are easy and go well with spaghetti or soup. You can made breakfast treats with them using cinnamon and sugar.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Molasses Oatmeal Bread</title>
		<link>http://ruralroute2cookbook.com/breads/molasses-oatmeal-bread/</link>
		<comments>http://ruralroute2cookbook.com/breads/molasses-oatmeal-bread/#comments</comments>
		<pubDate>Sat, 30 Jan 2010 15:23:44 +0000</pubDate>
		<dc:creator>LeAnn Ralph</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Molasses]]></category>
		<category><![CDATA[Oatmeal]]></category>

		<guid isPermaLink="false">http://ruralroute2cookbook.com/?p=225</guid>
		<description><![CDATA[Not only is this a rich, dark bread that makes terrific sandwiches and tasty toast, it’s also high in fiber and low in refined sugar.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Norma&#8217;s Homemade Bread</title>
		<link>http://ruralroute2cookbook.com/breads/normas-homemade-bread/</link>
		<comments>http://ruralroute2cookbook.com/breads/normas-homemade-bread/#comments</comments>
		<pubDate>Tue, 19 Jan 2010 13:55:57 +0000</pubDate>
		<dc:creator>LeAnn Ralph</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Bread]]></category>

		<guid isPermaLink="false">http://ruralroute2cookbook.com/?p=202</guid>
		<description><![CDATA[My mother used to bake bread about once a week when I was growing up on our farm. Store-bought bread, she said, was “too fluffy” and “doesn’t taste like anything.” Here’s the recipe for my mother’s bread.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Potato Buns</title>
		<link>http://ruralroute2cookbook.com/breads/potato-buns/</link>
		<comments>http://ruralroute2cookbook.com/breads/potato-buns/#comments</comments>
		<pubDate>Mon, 18 Jan 2010 00:45:21 +0000</pubDate>
		<dc:creator>LeAnn Ralph</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Buns]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Potato]]></category>

		<guid isPermaLink="false">http://ruralroute2cookbook.com/?p=192</guid>
		<description><![CDATA[This is the basic recipe for “Hot Cross Buns” except with potatoes. ]]></description>
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		</item>
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		<title>Quick Bread Mix</title>
		<link>http://ruralroute2cookbook.com/breads/quick-bread-mix/</link>
		<comments>http://ruralroute2cookbook.com/breads/quick-bread-mix/#comments</comments>
		<pubDate>Mon, 18 Jan 2010 00:40:04 +0000</pubDate>
		<dc:creator>LeAnn Ralph</dc:creator>
				<category><![CDATA[Biscuits]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Pancakes]]></category>

		<guid isPermaLink="false">http://ruralroute2cookbook.com/?p=187</guid>
		<description><![CDATA[After my mom and dad retired from farming and moved to the house where I live now, I used to mix up this recipe for Mom so she would have it to make pancakes, biscuits or muffins.]]></description>
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		<title>Scones</title>
		<link>http://ruralroute2cookbook.com/breads/scones/</link>
		<comments>http://ruralroute2cookbook.com/breads/scones/#comments</comments>
		<pubDate>Mon, 18 Jan 2010 00:11:16 +0000</pubDate>
		<dc:creator>LeAnn Ralph</dc:creator>
				<category><![CDATA[Biscuits]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Scones]]></category>

		<guid isPermaLink="false">http://ruralroute2cookbook.com/?p=177</guid>
		<description><![CDATA[My mother enjoyed these biscuits with a cup of coffee. They are especially good if you make them with dried cranberries.]]></description>
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		</item>
		<item>
		<title>Swedish Tea Ring</title>
		<link>http://ruralroute2cookbook.com/breads/swedish-tea-ring/</link>
		<comments>http://ruralroute2cookbook.com/breads/swedish-tea-ring/#comments</comments>
		<pubDate>Sun, 17 Jan 2010 23:09:49 +0000</pubDate>
		<dc:creator>LeAnn Ralph</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Cinnamon Rolls]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Tea Ring]]></category>

		<guid isPermaLink="false">http://ruralroute2cookbook.com/?p=172</guid>
		<description><![CDATA[A fancy version of Cinnamon Rolls -- and easy, too!

This pastry looks like you spent hours slaving over the dough. In reality, it takes 2 hours from start to finish because it is basically my cinnamon roll recipe (well, maybe it takes a bit more than 2 hours when you add the frosting glaze).

I made this for the breakfast after the Sunday school Christmas program, and there wasn't much left to take home!]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Homemade Cinnamon Rolls</title>
		<link>http://ruralroute2cookbook.com/breads/homemade-cinnamon-rolls/</link>
		<comments>http://ruralroute2cookbook.com/breads/homemade-cinnamon-rolls/#comments</comments>
		<pubDate>Sun, 17 Jan 2010 21:19:21 +0000</pubDate>
		<dc:creator>LeAnn Ralph</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Cinnamon Rolls]]></category>
		<category><![CDATA[Cinnamon]]></category>

		<guid isPermaLink="false">http://ruralroute2cookbook.com/?p=139</guid>
		<description><![CDATA[If I’ve heard it once, I’ve heard it a dozen times: “Make homemade cinnamon rolls? From scratch? Are you crazy? That takes all day!” I have several recipes for homemade cinnamon rolls that do, indeed, take at least all afternoon — scald the milk and let it cool to room temperature (30 minutes); mix the dough and let it raise for an hour (1.5 hours); punch down the dough and let it raise for another hour (1 hour); shape into cinnamon rolls and let raise for another hour (1.5 hours); and then, finally, bake the cinnamon rolls (30 minutes) — for a grand total of 5 hours from start to finish. But it doesn’t have to be that way. You really can make homemade cinnamon rolls from scratch in two hours or less.]]></description>
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		<slash:comments>8</slash:comments>
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