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	<title>Rural Route 2 Cookbook &#187; Breads</title>
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	<description>Tried &#38; True Recipes from Down on the Farm</description>
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		<title>Cinnamon Roll Muffins</title>
		<link>http://ruralroute2cookbook.com/breads/cinnamon-roll-muffins/</link>
		<comments>http://ruralroute2cookbook.com/breads/cinnamon-roll-muffins/#comments</comments>
		<pubDate>Sun, 28 Mar 2010 04:36:20 +0000</pubDate>
		<dc:creator>LeAnn Ralph</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Cinnamon Rolls]]></category>
		<category><![CDATA[Muffins]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[Rolls]]></category>

		<guid isPermaLink="false">http://ruralroute2cookbook.com/?p=313</guid>
		<description><![CDATA[If you love cinnamon rolls but do not have the time or the inclination to make traditional cinnamon rolls with dough that has to raise twice before the cinnamon rolls are baked, try this easy variation.]]></description>
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		<title>Sour Cream Crescent Rolls</title>
		<link>http://ruralroute2cookbook.com/breads/sour-cream-crescent-rolls-2/</link>
		<comments>http://ruralroute2cookbook.com/breads/sour-cream-crescent-rolls-2/#comments</comments>
		<pubDate>Sun, 21 Mar 2010 00:14:00 +0000</pubDate>
		<dc:creator>LeAnn Ralph</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Buns]]></category>
		<category><![CDATA[Dinner Rolls]]></category>
		<category><![CDATA[Rolls]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[homemade]]></category>

		<guid isPermaLink="false">http://ruralroute2cookbook.com/?p=279</guid>
		<description><![CDATA[With Easter coming up (or for any special dinner or family occasion or holiday dinner) this recipe for Sour Cream Crescent Rolls takes only 2 hours from start to finish. And they're downright tasty too!]]></description>
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		<title>Homemade Breadsticks</title>
		<link>http://ruralroute2cookbook.com/breads/homemade-breadsticks/</link>
		<comments>http://ruralroute2cookbook.com/breads/homemade-breadsticks/#comments</comments>
		<pubDate>Tue, 16 Mar 2010 05:13:20 +0000</pubDate>
		<dc:creator>LeAnn Ralph</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[breadsticks]]></category>

		<guid isPermaLink="false">http://ruralroute2cookbook.com/?p=271</guid>
		<description><![CDATA[These breadsticks are easy and go well with spaghetti or soup. You can make breakfast treats with them using cinnamon and sugar.]]></description>
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		<title>Molasses Oatmeal Bread</title>
		<link>http://ruralroute2cookbook.com/breads/molasses-oatmeal-bread/</link>
		<comments>http://ruralroute2cookbook.com/breads/molasses-oatmeal-bread/#comments</comments>
		<pubDate>Sat, 30 Jan 2010 15:23:44 +0000</pubDate>
		<dc:creator>LeAnn Ralph</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Molasses]]></category>
		<category><![CDATA[Oatmeal]]></category>

		<guid isPermaLink="false">http://ruralroute2cookbook.com/?p=225</guid>
		<description><![CDATA[Not only is this a rich, dark bread that makes terrific sandwiches and tasty toast, it’s also high in fiber and low in refined sugar.]]></description>
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		<title>Norma&#8217;s Homemade Bread</title>
		<link>http://ruralroute2cookbook.com/breads/normas-homemade-bread/</link>
		<comments>http://ruralroute2cookbook.com/breads/normas-homemade-bread/#comments</comments>
		<pubDate>Tue, 19 Jan 2010 13:55:57 +0000</pubDate>
		<dc:creator>LeAnn Ralph</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Bread]]></category>

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		<description><![CDATA[My mother used to bake bread about once a week when I was growing up on our farm. Store-bought bread, she said, was “too fluffy” and “doesn’t taste like anything.” Here’s the recipe for my mother’s bread.]]></description>
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