Molasses Oatmeal Bread
Not only is this a rich, dark bread that makes terrific sandwiches and tasty toast, it’s also high in fiber and low in refined sugar.
Recipes for Breads
Norma’s Homemade Bread
My mother used to bake bread about once a week when I was growing up on our farm. Store-bought bread, she said, was “too fluffy” and “doesn’t taste like anything.” Here’s the recipe for my mother’s bread.
Quick Bread Mix
After my mom and dad retired from farming and moved to the house where I live now, I used to mix up this recipe for Mom so she would have it to make pancakes, biscuits or muffins.
Scones
My mother enjoyed these biscuits with a cup of coffee. They are especially good if you make them with dried cranberries.
Sour Cream Crescent Rolls
If you want to serve fresh homemade crescent rolls for a special dinner or family get-together, this recipe takes about 2 hours from start to finish. And they’re delicious. If I do say so myself. And I think I just did.
Swedish Tea Ring
A fancy version of Cinnamon Rolls — and easy, too!
This pastry looks like you spent hours slaving over the dough. In reality, it takes 2 hours from start to finish because it is basically my cinnamon roll recipe (well, maybe it takes a bit more than 2 hours when you add the frosting glaze).
I made this for the breakfast after the Sunday school Christmas program, and there wasn’t much left to take home!
