Homemade Breadsticks
These breadsticks are easy and go well with spaghetti or soup. You can make breakfast treats with them using cinnamon and sugar.
Recipes for Breads
Norma’s Homemade Bread
My mother used to bake bread about once a week when I was growing up on our farm. Store-bought bread, she said, was “too fluffy” and “doesn’t taste like anything.” Here’s the recipe for my mother’s bread.
Molasses Oatmeal Bread
Not only is this a rich, dark bread that makes terrific sandwiches and tasty toast, it’s also high in fiber and low in refined sugar.
Quick Bread Mix
After my mom and dad retired from farming and moved to the house where I live now, I used to mix up this recipe for Mom so she would have it to make pancakes, biscuits or muffins.
Scones
My mother enjoyed these biscuits with a cup of coffee. They are especially good if you make them with dried cranberries.
Cinnamon Roll Muffins
If you love cinnamon rolls but do not have the time or the inclination to make traditional cinnamon rolls with dough that has to raise twice before the cinnamon rolls are baked, try this easy variation.
Sour Cream Crescent Rolls
With Easter coming up (or for any special dinner or family occasion or holiday dinner) this recipe for Sour Cream Crescent Rolls takes only 2 hours from start to finish. And they’re downright tasty too!
