Easy-Cheesy Casserole
I have always loved mac-n-cheese, and this variation is one of my favorites!
1 pound of browned hamburger
1 1/2 cups of grated cheddar cheese
2 cups cooked macaroni (or egg noodles; I prefer to use egg noodles myself)
Parmesan cheese to sprinkle on top
1 can cream of mushroom soup
Combine hamburger and macaroni (or egg noodles) in a large baking dish.
Add cream of mushroom soup and mix well.
Stir in cheddar cheese.
Sprinkle Parmesan cheese on top.
Bake in 350 degree oven for 25 minutes.
Makes 4 to 6 servings.
Recipe filed as: Casseroles,Main Dishes
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2 Comments Leave a Comment
1. Judy Purrington | February 18, 2012 at 4:27 pm
Maybe there’s a word order issue. 2 cups cooked macaroni is not the same as 2 cups of macaroni, cooked. I’m assuming you mean the later here . . . There’s lots of recipes I see that leave the reader puzzled in that way.
2. LeAnn Ralph | February 18, 2012 at 5:21 pm
You’re right. But with this recipe, I think you could use either one. Depending on how much macaroni you want.
What do you think of this recipe?